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| Zmienna | Wartość |
|---|---|
Czy edycja oznaczona jest jako drobna (ta funkcja została wyłączona z użycia) (minor_edit) | false |
Liczba edycji użytkownika (user_editcount) | '' |
Nazwa konta użytkownika (user_name) | '167.160.73.144' |
Grupy (w tym ukryte), do których należy użytkownik (user_groups) | [
0 => '*'
] |
Identyfikator strony (page_id) | 0 |
Przestrzeń nazw strony (page_namespace) | 0 |
Tytuł strony (bez przestrzeni nazw) (page_title) | 'Is Baba Ganoush Wholesome' |
Pełny tytuł strony (page_prefixedtitle) | 'Is Baba Ganoush Wholesome' |
Akcja (action) | 'edit' |
Opis zmian (summary) | '' |
Stary model zawartości (old_content_model) | '' |
Nowy model zawartości (new_content_model) | 'wikitext' |
Stary wikikod strony, przed modyfikacją (old_wikitext) | '' |
Nowa treść strony, po modyfikacji (new_wikitext) | 'A little extra garlic leveled it right out. Loved this recipe and made it 5 or 6 instances within the months after discovering it. Everyone who tried it have been impressed. I preferred it with even more lemon juice and garlic, but I overload those 2 components after I make hummus as well.<br>I flip it often until it's cooked with some charring on the skin. Then, I take the whole eggplants and put them in a mixing bowl and cover the bowl . This permits some of the further liquid to empty and the smoky flavor to permeate the eggplant flesh.<br>It’s even easier if you use a jar or can of roasted eggplant that I get on the worldwide grocery store. I’ve made it with many alternative brands and it’s all the time delicious. If you loved this article and you would certainly like to receive more details regarding [https://hummusbowls.com/ vegan food] kindly see our site. Wonderful, versatile and simple!<br>I added a bit extra tahini and one other pinch of salt. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you must char the eggplant on a grill or over the flame of a gasoline stove. I at present do not have access to a gas stove, and while I even have a grill I recognize some individuals don’t.<br><br>I principally skip the colander soak and simply season mine with a Cuban Mojo Seasoning and broil in avocado oil. I also roasted the garlic cloves on the same time. This was fairly straightforward and the results had been delicious. Hard to consider you made this recipe based mostly in your comments. My broiled eggplant took 4 minutes, peeling the roasted eggplant was tremendous straightforward.<br>Could I simply peel it earlier than I roast and purée? So good I want I had doubled the recipe. I used a medium sized eggplant, however it wasn’t enough for my food processor, so it wouldn’t mix. I had to move every little thing to my excessive pace blender, which it was somewhat bit better.<br>This new technique saves you time and energy and is JUST as delicious – if not more – than the unique. Naturally vegan and gluten-free. Uber creamy, decadent, barely sweet and the right steadiness of savory and tangy from the lemon and tahini.' |
Diff wszystkich zmian dokonanych podczas edycji (edit_diff) | '@@ -1,0 +1,1 @@
+A little extra garlic leveled it right out. Loved this recipe and made it 5 or 6 instances within the months after discovering it. Everyone who tried it have been impressed. I preferred it with even more lemon juice and garlic, but I overload those 2 components after I make hummus as well.<br>I flip it often until it's cooked with some charring on the skin. Then, I take the whole eggplants and put them in a mixing bowl and cover the bowl . This permits some of the further liquid to empty and the smoky flavor to permeate the eggplant flesh.<br>It’s even easier if you use a jar or can of roasted eggplant that I get on the worldwide grocery store. I’ve made it with many alternative brands and it’s all the time delicious. If you loved this article and you would certainly like to receive more details regarding [https://hummusbowls.com/ vegan food] kindly see our site. Wonderful, versatile and simple!<br>I added a bit extra tahini and one other pinch of salt. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you must char the eggplant on a grill or over the flame of a gasoline stove. I at present do not have access to a gas stove, and while I even have a grill I recognize some individuals don’t.<br><br>I principally skip the colander soak and simply season mine with a Cuban Mojo Seasoning and broil in avocado oil. I also roasted the garlic cloves on the same time. This was fairly straightforward and the results had been delicious. Hard to consider you made this recipe based mostly in your comments. My broiled eggplant took 4 minutes, peeling the roasted eggplant was tremendous straightforward.<br>Could I simply peel it earlier than I roast and purée? So good I want I had doubled the recipe. I used a medium sized eggplant, however it wasn’t enough for my food processor, so it wouldn’t mix. I had to move every little thing to my excessive pace blender, which it was somewhat bit better.<br>This new technique saves you time and energy and is JUST as delicious – if not more – than the unique. Naturally vegan and gluten-free. Uber creamy, decadent, barely sweet and the right steadiness of savory and tangy from the lemon and tahini.
' |
Nowy rozmiar strony (new_size) | 2225 |
Stary rozmiar strony (old_size) | 0 |
Linie dodane podczas edycji (added_lines) | [
0 => 'A little extra garlic leveled it right out. Loved this recipe and made it 5 or 6 instances within the months after discovering it. Everyone who tried it have been impressed. I preferred it with even more lemon juice and garlic, but I overload those 2 components after I make hummus as well.<br>I flip it often until it's cooked with some charring on the skin. Then, I take the whole eggplants and put them in a mixing bowl and cover the bowl . This permits some of the further liquid to empty and the smoky flavor to permeate the eggplant flesh.<br>It’s even easier if you use a jar or can of roasted eggplant that I get on the worldwide grocery store. I’ve made it with many alternative brands and it’s all the time delicious. If you loved this article and you would certainly like to receive more details regarding [https://hummusbowls.com/ vegan food] kindly see our site. Wonderful, versatile and simple!<br>I added a bit extra tahini and one other pinch of salt. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you must char the eggplant on a grill or over the flame of a gasoline stove. I at present do not have access to a gas stove, and while I even have a grill I recognize some individuals don’t.<br><br>I principally skip the colander soak and simply season mine with a Cuban Mojo Seasoning and broil in avocado oil. I also roasted the garlic cloves on the same time. This was fairly straightforward and the results had been delicious. Hard to consider you made this recipe based mostly in your comments. My broiled eggplant took 4 minutes, peeling the roasted eggplant was tremendous straightforward.<br>Could I simply peel it earlier than I roast and purée? So good I want I had doubled the recipe. I used a medium sized eggplant, however it wasn’t enough for my food processor, so it wouldn’t mix. I had to move every little thing to my excessive pace blender, which it was somewhat bit better.<br>This new technique saves you time and energy and is JUST as delicious – if not more – than the unique. Naturally vegan and gluten-free. Uber creamy, decadent, barely sweet and the right steadiness of savory and tangy from the lemon and tahini.'
] |
Linie usunięte podczas edycji (removed_lines) | [] |
Unixowy znacznik czasu „timestamp” dla zmiany (timestamp) | 1625442815 |