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| Zmienna | Wartość |
|---|---|
Czy edycja oznaczona jest jako drobna (ta funkcja została wyłączona z użycia) (minor_edit) | false |
Liczba edycji użytkownika (user_editcount) | '' |
Nazwa konta użytkownika (user_name) | '167.160.73.144' |
Grupy (w tym ukryte), do których należy użytkownik (user_groups) | [
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Tytuł strony (bez przestrzeni nazw) (page_title) | 'A Newbie s Guide To Creating Sushi' |
Pełny tytuł strony (page_prefixedtitle) | 'A Newbie s Guide To Creating Sushi' |
Akcja (action) | 'edit' |
Opis zmian (summary) | '' |
Stary model zawartości (old_content_model) | '' |
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Nowa treść strony, po modyfikacji (new_wikitext) | 'suite party Las Vegas - [https://nyotaimorinakedsushi.com/ https://nyotaimorinakedsushi.com/]. Rinse the rice off well with water to remove extra starch, and then drain nicely. Add the rice to the water, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Transfer to a large bowl and let it stand for a minimum of 10 minutes. Mix the rice vinegar, sugar and salt collectively.<br>To clean your bamboo mat when you're finished rolling, simply soak it in slightly water, but don't use soap. Place 1 nori sheet shiny side down on your bamboo mat. Wet your arms in a bowl of water, then grab 2 handfuls of sushi rice and place them on the nori.<br>Completing the CAPTCHA proves you're a human and provides you momentary entry to the web property. The sushi roll items are then presented on a big wooden platter with other eye interesting garnishes just like the cucumber whale and a wasabi flower. Using your mat, begin rolling your sushi. Fold the bottom of the sheet over the top of the elements and press it down gently onto the rice. Now readjust your bamboo mat and end rolling it up. Wet the top fringe of the seaweed with slightly water to stick it all together.<br>I like the sushi ball idea, it looks as if a simple approach to get began. I've lately discovered that I really like sushi and have at all times wanted to try to make it but I never knew how. This tutorial is really great. Thanks a lot. Serve your sushi with little bowls of soy sauce and some wasabi and pickled ginger on the side, if desired.<br>Keeping your palms moist, press down the rice thinly and evenly over the nori, leaving a few one inch hole with no rice on the highest finish. Put 2 handfuls of sushi rice for every maki roll. Place a nori sheet on top of your sushi rolling mat. Place your components on top of the rice 1-2 inches from the underside of your mat .<br>Think you can't make sushi? Think once more! This simple guide will assist you to. Place a thin row of filling elements across the center of the rice. Cool the rice down as rapidly as you'll be able to by spreading it onto a baking tray and overlaying with a barely damp tea towel.<br><br>Spread them evenly over the full width of your sheet. Keep in mind that you will later cut your roll into slices so ensure every bite might be as tasty as the subsequent. Be cautious to not overfill your roll .' |
Diff wszystkich zmian dokonanych podczas edycji (edit_diff) | '@@ -1,0 +1,1 @@
+suite party Las Vegas - [https://nyotaimorinakedsushi.com/ https://nyotaimorinakedsushi.com/]. Rinse the rice off well with water to remove extra starch, and then drain nicely. Add the rice to the water, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Transfer to a large bowl and let it stand for a minimum of 10 minutes. Mix the rice vinegar, sugar and salt collectively.<br>To clean your bamboo mat when you're finished rolling, simply soak it in slightly water, but don't use soap. Place 1 nori sheet shiny side down on your bamboo mat. Wet your arms in a bowl of water, then grab 2 handfuls of sushi rice and place them on the nori.<br>Completing the CAPTCHA proves you're a human and provides you momentary entry to the web property. The sushi roll items are then presented on a big wooden platter with other eye interesting garnishes just like the cucumber whale and a wasabi flower. Using your mat, begin rolling your sushi. Fold the bottom of the sheet over the top of the elements and press it down gently onto the rice. Now readjust your bamboo mat and end rolling it up. Wet the top fringe of the seaweed with slightly water to stick it all together.<br>I like the sushi ball idea, it looks as if a simple approach to get began. I've lately discovered that I really like sushi and have at all times wanted to try to make it but I never knew how. This tutorial is really great. Thanks a lot. Serve your sushi with little bowls of soy sauce and some wasabi and pickled ginger on the side, if desired.<br>Keeping your palms moist, press down the rice thinly and evenly over the nori, leaving a few one inch hole with no rice on the highest finish. Put 2 handfuls of sushi rice for every maki roll. Place a nori sheet on top of your sushi rolling mat. Place your components on top of the rice 1-2 inches from the underside of your mat .<br>Think you can't make sushi? Think once more! This simple guide will assist you to. Place a thin row of filling elements across the center of the rice. Cool the rice down as rapidly as you'll be able to by spreading it onto a baking tray and overlaying with a barely damp tea towel.<br><br>Spread them evenly over the full width of your sheet. Keep in mind that you will later cut your roll into slices so ensure every bite might be as tasty as the subsequent. Be cautious to not overfill your roll .
' |
Nowy rozmiar strony (new_size) | 2365 |
Stary rozmiar strony (old_size) | 0 |
Linie dodane podczas edycji (added_lines) | [
0 => 'suite party Las Vegas - [https://nyotaimorinakedsushi.com/ https://nyotaimorinakedsushi.com/]. Rinse the rice off well with water to remove extra starch, and then drain nicely. Add the rice to the water, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Transfer to a large bowl and let it stand for a minimum of 10 minutes. Mix the rice vinegar, sugar and salt collectively.<br>To clean your bamboo mat when you're finished rolling, simply soak it in slightly water, but don't use soap. Place 1 nori sheet shiny side down on your bamboo mat. Wet your arms in a bowl of water, then grab 2 handfuls of sushi rice and place them on the nori.<br>Completing the CAPTCHA proves you're a human and provides you momentary entry to the web property. The sushi roll items are then presented on a big wooden platter with other eye interesting garnishes just like the cucumber whale and a wasabi flower. Using your mat, begin rolling your sushi. Fold the bottom of the sheet over the top of the elements and press it down gently onto the rice. Now readjust your bamboo mat and end rolling it up. Wet the top fringe of the seaweed with slightly water to stick it all together.<br>I like the sushi ball idea, it looks as if a simple approach to get began. I've lately discovered that I really like sushi and have at all times wanted to try to make it but I never knew how. This tutorial is really great. Thanks a lot. Serve your sushi with little bowls of soy sauce and some wasabi and pickled ginger on the side, if desired.<br>Keeping your palms moist, press down the rice thinly and evenly over the nori, leaving a few one inch hole with no rice on the highest finish. Put 2 handfuls of sushi rice for every maki roll. Place a nori sheet on top of your sushi rolling mat. Place your components on top of the rice 1-2 inches from the underside of your mat .<br>Think you can't make sushi? Think once more! This simple guide will assist you to. Place a thin row of filling elements across the center of the rice. Cool the rice down as rapidly as you'll be able to by spreading it onto a baking tray and overlaying with a barely damp tea towel.<br><br>Spread them evenly over the full width of your sheet. Keep in mind that you will later cut your roll into slices so ensure every bite might be as tasty as the subsequent. Be cautious to not overfill your roll .'
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Linie usunięte podczas edycji (removed_lines) | [] |
Unixowy znacznik czasu „timestamp” dla zmiany (timestamp) | 1621260686 |