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Nowa treść strony, po modyfikacji (new_wikitext) | 'hummusbowls.com [https://hummusbowls.com/ https://hummusbowls.com/]. I positioned a foil tent over them whereas they continued to cook to retain the moisture and they labored fantastic but it was a little bit of a shock once they exploded. this does appear to be an excellent recipe to have readily available. I totally choose recipes by how much work/time they’ll take. This sounds wonderful — love the easy solution to broil the eggplant.<br>Will use this methodology any longer. I assume for the recipe size the lemon I used was slightly too massive. Next time I’ll use half or make a much bigger batch.<br><br>Tasted ok, but better after it sits overnight in frig. No need for me to go to Mediterranean Cafes when I could make this at home. Thank you a lot for this recipe. I love this recipe as a result of it's so easy.<br>I also am glad I used TWO eggplants because had I used one it might’ve been inedible with an entire lemon. Perfect recipe and perfectly scrumptious! I used the lemon zest within the recipe and I think I will roast a complete garlic clove on the tray with the eggplant subsequent time to add one other flavor dimension. I used two baby eggplants and, after tasting the skin as I was peeling it, determined to just depart it on. I know, not the classic way of doing issues, nevertheless it was still completely delicious.<br>I had hopes for a quicker method to make this dip, however alas, the standard really suffered. By the time the eggplant was cooked, it had dried out and blackened in several places. This made for a darkish, chunky, quite unappetizing trying dip. In addition, it was fairly bitter.<br>OK, I make an even simpler gaba G. I use a knife to puncture the skin of the eggplant and put it into the microwave. I additionally don't use a meals processor, I just beat up the result with a spoon … I truly choose the lumpy consistency. I like garlic so I am also a bit heavier on that. Truth be told I start adding the opposite elements steadily and keep tasting.' |
Diff wszystkich zmian dokonanych podczas edycji (edit_diff) | '@@ -1,0 +1,1 @@
+hummusbowls.com [https://hummusbowls.com/ https://hummusbowls.com/]. I positioned a foil tent over them whereas they continued to cook to retain the moisture and they labored fantastic but it was a little bit of a shock once they exploded. this does appear to be an excellent recipe to have readily available. I totally choose recipes by how much work/time they’ll take. This sounds wonderful — love the easy solution to broil the eggplant.<br>Will use this methodology any longer. I assume for the recipe size the lemon I used was slightly too massive. Next time I’ll use half or make a much bigger batch.<br><br>Tasted ok, but better after it sits overnight in frig. No need for me to go to Mediterranean Cafes when I could make this at home. Thank you a lot for this recipe. I love this recipe as a result of it's so easy.<br>I also am glad I used TWO eggplants because had I used one it might’ve been inedible with an entire lemon. Perfect recipe and perfectly scrumptious! I used the lemon zest within the recipe and I think I will roast a complete garlic clove on the tray with the eggplant subsequent time to add one other flavor dimension. I used two baby eggplants and, after tasting the skin as I was peeling it, determined to just depart it on. I know, not the classic way of doing issues, nevertheless it was still completely delicious.<br>I had hopes for a quicker method to make this dip, however alas, the standard really suffered. By the time the eggplant was cooked, it had dried out and blackened in several places. This made for a darkish, chunky, quite unappetizing trying dip. In addition, it was fairly bitter.<br>OK, I make an even simpler gaba G. I use a knife to puncture the skin of the eggplant and put it into the microwave. I additionally don't use a meals processor, I just beat up the result with a spoon … I truly choose the lumpy consistency. I like garlic so I am also a bit heavier on that. Truth be told I start adding the opposite elements steadily and keep tasting.
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Linie dodane podczas edycji (added_lines) | [
0 => 'hummusbowls.com [https://hummusbowls.com/ https://hummusbowls.com/]. I positioned a foil tent over them whereas they continued to cook to retain the moisture and they labored fantastic but it was a little bit of a shock once they exploded. this does appear to be an excellent recipe to have readily available. I totally choose recipes by how much work/time they’ll take. This sounds wonderful — love the easy solution to broil the eggplant.<br>Will use this methodology any longer. I assume for the recipe size the lemon I used was slightly too massive. Next time I’ll use half or make a much bigger batch.<br><br>Tasted ok, but better after it sits overnight in frig. No need for me to go to Mediterranean Cafes when I could make this at home. Thank you a lot for this recipe. I love this recipe as a result of it's so easy.<br>I also am glad I used TWO eggplants because had I used one it might’ve been inedible with an entire lemon. Perfect recipe and perfectly scrumptious! I used the lemon zest within the recipe and I think I will roast a complete garlic clove on the tray with the eggplant subsequent time to add one other flavor dimension. I used two baby eggplants and, after tasting the skin as I was peeling it, determined to just depart it on. I know, not the classic way of doing issues, nevertheless it was still completely delicious.<br>I had hopes for a quicker method to make this dip, however alas, the standard really suffered. By the time the eggplant was cooked, it had dried out and blackened in several places. This made for a darkish, chunky, quite unappetizing trying dip. In addition, it was fairly bitter.<br>OK, I make an even simpler gaba G. I use a knife to puncture the skin of the eggplant and put it into the microwave. I additionally don't use a meals processor, I just beat up the result with a spoon … I truly choose the lumpy consistency. I like garlic so I am also a bit heavier on that. Truth be told I start adding the opposite elements steadily and keep tasting.'
] |